Ingredientes para Lemons Limes With Vinegar Salt Brine
- 10-12 large lemons
- 8-10 large limes
- 2 bay leaves
- 2 tablespoons coarse sea salt
- White Vinegar
- Wax Paper
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Cómo preparar Lemons Limes With Vinegar Salt Brine
- Sterilize a 1-gallon glass jar with lid.
- Gently roll lemons and limes on a countertop to bruise slightly without breaking the skin.
- Slice each lime into 4 wedges and each lemon into 6 wedges on a cutting board with raised edges.
- Remove seeds from all citrus wedges.
- In a small saucepan, combine 1 cup white vinegar and 2 tablespoons coarse sea salt. Heat over medium-low heat, stirring until salt is completely dissolved. Remove from heat and let cool slightly.
- Place the citrus wedges and 2 bay leaves in the prepared jar.
- Pour the cooled vinegar mixture over the citrus, ensuring all pieces are submerged.
- Add enough additional white vinegar to completely cover the fruit.
- Place a piece of waxed paper on top of the fruit, ensuring it sits below the jar's lip.
- Secure the lid tightly.
- Let sit at room temperature for 24 hours.
- Refrigerate for at least 3 days before using. Flavor will improve with time.
- Use the preserved lemons and limes in salads, marinades, cocktails, or even baked goods like crazy cake or lemon cake!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
0g
Carbs
0g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Low Protein Healthy Beverages Condiments Etc Fruit African Asian Indian Easy European Low Fat Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Garnishes Low In Something Citrus Lemon Lime Taste Mood Number Of Servings
