Lemons Limes With Vinegar Salt Brine Recette

Create a zesty, flavorful base for countless dishes with this easy recipe! Preserve lemons and limes in a vibrant citrus vinegar brine, perfect for adding a bright, tangy punch to salads, marinades, cakes, and more. This versatile recipe yields both delicious preserved citrus fruits and a flavorful vinegar ideal for elevating your culinary creations. Get ready to transform your cooking with this simple yet impactful preservation technique!

Préparation 20 min

Cuisson 30 min

Calories 5.7 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemons Limes With Vinegar Salt Brine

10-12 large lemons
8-10 large limes
2 bay leaves
2 tablespoons coarse sea salt
White Vinegar
Wax Paper

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Comment préparer Lemons Limes With Vinegar Salt Brine

Sterilize a 1-gallon glass jar with lid.
Gently roll lemons and limes on a countertop to bruise slightly without breaking the skin.
Slice each lime into 4 wedges and each lemon into 6 wedges on a cutting board with raised edges.
Remove seeds from all citrus wedges.
In a small saucepan, combine 1 cup white vinegar and 2 tablespoons coarse sea salt. Heat over medium-low heat, stirring until salt is completely dissolved. Remove from heat and let cool slightly.
Place the citrus wedges and 2 bay leaves in the prepared jar.
Pour the cooled vinegar mixture over the citrus, ensuring all pieces are submerged.
Add enough additional white vinegar to completely cover the fruit.
Place a piece of waxed paper on top of the fruit, ensuring it sits below the jar's lip.
Secure the lid tightly.
Let sit at room temperature for 24 hours.
Refrigerate for at least 3 days before using. Flavor will improve with time.
Use the preserved lemons and limes in salads, marinades, cocktails, or even baked goods like crazy cake or lemon cake!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Salads European Mediterranean The Americas American Southern Healthy Vegetarian Vegan Gluten Free Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Lemons Limes With Vinegar Salt Brine ?

Lemons Limes With Vinegar Salt Brine prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Lemons Limes With Vinegar Salt Brine ?

Lemons Limes With Vinegar Salt Brine contient environ 5.7 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Lemons Limes With Vinegar Salt Brine ?

Les principaux ingrédients de Lemons Limes With Vinegar Salt Brine sont Lemons, Limes, Bay Leaves, Salt, White Vinegar, Wax Paper. Consultez la liste complète avec les quantités ci-dessus.