Ingredientes para Light Butterscotch Bars
- Granulated Sugar
- Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 large egg whites
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Butterscotch Chips
- Cooking Spray
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Cómo preparar Light Butterscotch Bars
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar and ¾ cup granulated sugar in a large bowl using a mixer on medium speed until light and fluffy (about 4 minutes).
- Add 2 large egg whites and 1 teaspoon vanilla extract.
- Beat well until combined.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, beating on low speed until just combined. Be careful not to overmix.
- Stir in 1 ½ cups butterscotch chips.
- Grease an 8x8 inch baking pan with cooking spray.
- Pour batter into the prepared pan and spread evenly.
- Bake for 28-30 minutes, or until a wooden pick inserted into the center comes out clean.
- Let cool completely in the pan on a wire rack before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
66g
Fat
15g
Carbs
8g
