Ingredientes para Lightened Up Chocolate Pound Cake
- 1 (18.25 ounce) package chocolate cake mix
- Fat Free Cream Cheese
- 1/2 cup water
- 1/4 cup vegetable oil
- 1 teaspoon powdered sugar
- 1 cup Egg Beaters egg substitute
- 1/2 teaspoon vanilla extract
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup fat-free sour cream
- 3/4 cup miniature chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lightened Up Chocolate Pound Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Lightened Up Chocolate Pound Cake
- Preheat oven to 350°F (175°C). Grease and lightly flour a 10-inch tube pan.
- In a large bowl, whisk together the sugar and cocoa powder until well combined.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in the melted butter, buttermilk, and vanilla extract until the batter is smooth.
- Pour batter into the prepared pan and bake for 58-62 minutes, or until a wooden skewer inserted into the center comes out with only a few moist crumbs.
- Let the cake cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
62g
Fat
8g
Carbs
9g
