Ingredientes para Lighter Eggnog Pudding
- Sugar Free Instant Vanilla Pudding Mix
- Skim Milk
- Sugar Free Cool Whip
- 1 teaspoon brandy extract (or rum extract)
- Ground Nutmeg
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Cómo preparar Lighter Eggnog Pudding
- In a medium bowl, whisk together 1 (3.4 ounce) package instant vanilla pudding mix and 2 cups of cold milk until smooth and creamy.
- Gently fold in 8 ounces of cool whip and 1 teaspoon of brandy extract (or rum extract). Mix until just combined.
- Divide the pudding mixture evenly among 4 glass goblets or custard dishes.
- Grate fresh nutmeg generously over the top of each serving.
- Refrigerate for at least 20 minutes to allow the flavors to meld and the pudding to chill thoroughly before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
1g
Carbs
2g