Lighter Eggnog Pudding Recipe

Indulge in this lighter take on classic eggnog pudding! This simple yet elegant dessert is surprisingly easy to make and boasts a rich, creamy texture with the warm spice of nutmeg and a hint of brandy. Perfect for impressing guests during the holidays or enjoying a cozy night in. Adapted from a Joanna Lund cookbook, this recipe is guaranteed to become a family favorite. Experiment with brandy or rum extract for a personalized flavor.

Prep Time 10 mins
Cook Time 25 mins
Calories 54.2 kcal
Protein 9g
Rating Be the first
Lighter Eggnog Pudding 27

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lighter Eggnog Pudding

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How to Make Lighter Eggnog Pudding

  1. In a medium bowl, whisk together 1 (3.4 ounce) package instant vanilla pudding mix and 2 cups of cold milk until smooth and creamy.
  2. Gently fold in 8 ounces of cool whip and 1 teaspoon of brandy extract (or rum extract). Mix until just combined.
  3. Divide the pudding mixture evenly among 4 glass goblets or custard dishes.
  4. Grate fresh nutmeg generously over the top of each serving.
  5. Refrigerate for at least 20 minutes to allow the flavors to meld and the pudding to chill thoroughly before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

1g

Carbs

2g

Frequently Asked Questions

How long does it take to make Lighter Eggnog Pudding?

Lighter Eggnog Pudding takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Lighter Eggnog Pudding?

Lighter Eggnog Pudding has approximately 54.2 calories per serving, with about 9 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Lighter Eggnog Pudding?

The key ingredients for Lighter Eggnog Pudding are Sugar Free Instant Vanilla Pudding Mix, Skim Milk, Sugar Free Cool Whip, Brandy Extract, Ground Nutmeg. See the full list with measurements above.

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