Ingredientes para Lime No Bake Cheesecake
- 16 ounces cream cheese (two 8-ounce packages)
- Evaporated Milk
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- Lime Jell O Gelatin
- Graham Cracker
- Butter
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Cómo preparar Lime No Bake Cheesecake
- In a medium bowl, combine 1 (3 ounce) package lime Jell-O with 1 cup boiling water. Stir until completely dissolved. Refrigerate for 10-12 minutes, or until slightly thickened but not completely set.
- In a large bowl, beat 16 ounces cream cheese until smooth and creamy. Gradually add 1 (13.5 ounce) can of evaporated milk (like Carnation Milk), 1 cup granulated sugar, and 1 teaspoon vanilla extract. Beat until well combined.
- Gently fold in the slightly thickened lime Jell-O mixture until evenly distributed.
- Pour the mixture into your prepared graham cracker crust (see instructions below).
- Refrigerate for at least 30 minutes, or preferably 2-4 hours, to allow the cheesecake to fully set.
- Garnish with whipped cream and lime zest before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
61g
Fat
36g
Carbs
6g
