Ingredientes para Loretta Lynn's Gooey Cake
- 1 (18 1/4 ounce) package German chocolate cake mix
- water (according to package directions)
- eggs (according to package directions)
- oil (according to package directions)
- 1 (8 ounce) container cool whip, thawed
- 1 cup crushed Heath bars
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) jar caramel topping
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Loretta Lynn's Gooey Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Loretta Lynn's Gooey Cake
- Prepare and bake a 13x9 inch chocolate cake according to package directions. Let cool slightly.
- Once the cake is warm, use a toothpick or skewer to poke holes halfway into the cake, about 1 inch apart.
- Slowly pour 1 (14-ounce) can of sweetened condensed milk evenly over the cake, allowing it to seep into the holes.
- Drizzle 1 (14-ounce) jar of caramel topping generously over the entire cake.
- Refrigerate the cake for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, top with 1 (8-ounce) container of whipped topping and 1 cup of crushed Heath candy bars.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
371g
Fat
79g
Carbs
48g
