Ingredientes para Low Carb Almond Pie Crust
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Cómo preparar Low Carb Almond Pie Crust
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups almond flour, ¼ teaspoon salt, and ¼ cup powdered erythritol (or your preferred low-carb sweetener).
- Add 6 tablespoons (3 ounces) of melted unsalted butter and 1 large egg yolk. Mix until a dough forms.
- Press the dough evenly into a 9-inch pie pan. If using an 8-inch pan, the crust will be thicker.
- Bake for 15 minutes, or until lightly golden brown. Let cool completely before adding your favorite pie filling.
- Enjoy your delicious and low-carb pie!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
13g
Carbs
1g