Apple Pastries Receta

Transform leftover caramel apples into irresistible, subtly sweet pastries! This unique recipe blends the comforting flavors of caramel apples with a vibrant Jamaican pastry crust. A perfect fall treat that's not overly sugary – ideal for those seeking a delicious and less-sweet dessert option.

Preparación 20 min
Cocción 60 min
Calorías 414.3 kcal
Proteína 14g
Valoración Sé el primero
Apple Pastries 117

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple Pastries

  • 2 large apples, peeled, cored and diced
  • 1 tablespoon water
  • 1/2 teaspoon ground cinnamon
  • Cornstarch
  • Almond Meal
  • Caramel Topping
  • 1 tablespoon lemon juice
  • 2 1/2 cups all-purpose flour, plus 1 tablespoon for filling
  • Reduced Fat Margarine
  • 1 teaspoon salt
  • 6-8 tablespoons cold water
  • White Vinegar
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground nutmeg
  • 1 cup (2 sticks) unsalted butter
  • 1/2 cup shortening
  • 1 large egg
  • 2 tablespoons turbinado sugar
  • Baking powder
  • Baking soda
  • Allspice

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Cómo preparar Apple Pastries

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, baking soda, allspice, nutmeg, and salt.
  3. Cut in the chilled butter and shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Gradually add ice water, mixing until the dough just comes together. Do not overmix.
  5. Turn the dough out onto a lightly floured surface and form it into a disc. Wrap in plastic wrap and chill for at least 30 minutes.
  6. On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
  7. Use a 3-4 inch cookie cutter or knife to cut out pastry shapes.
  8. Place a spoonful of diced caramel apples in the center of each pastry shape.
  9. Fold the pastry over to create a half-moon or other desired shape, pressing edges to seal.
  10. Brush the pastries with the beaten egg wash and sprinkle with turbinado sugar.
  11. Bake for 15-20 minutes, or until golden brown.
  12. Let cool slightly on the baking sheet before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

78g

Fat

4g

Carbs

28g

Preguntas frecuentes

¿Cuánto se tarda en preparar Apple Pastries?

Apple Pastries tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Apple Pastries?

Apple Pastries tiene aproximadamente 414.3 calorías por ración, con unos 14 g de proteína, 28 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Apple Pastries?

Los ingredientes principales de Apple Pastries son Apples, Water, Cinnamon, Cornstarch, Almond Meal, Caramel Topping. Consulta la lista completa con cantidades más arriba.

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