Low Carb Almond Pie Crust Recipe

Craving pie but watching your carb intake? This low-carb almond flour pie crust is the perfect solution! Adapted from a recipe by Lois Abbott on Obesity Help, this recipe creates a delicious, nutty crust ideal for a 9-inch pie pan (slightly thicker in an 8-inch pan – adjust ingredients accordingly). Get ready to enjoy a guilt-free slice of your favorite pie!

Prep Time 10 mins
Cook Time 15 mins
Calories 112.5 kcal
Protein 6g
Rating Be the first
Low Carb Almond Pie Crust 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Carb Almond Pie Crust

  • 1 ½ cups almond flour
  • 6 tablespoons (3 ounces) unsalted butter
  • ¼ cup powdered erythritol
  • ¼ teaspoon salt
  • 1 large egg yolk

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How to Make Low Carb Almond Pie Crust

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 1 ½ cups almond flour, ¼ teaspoon salt, and ¼ cup powdered erythritol (or your preferred low-carb sweetener).
  3. Add 6 tablespoons (3 ounces) of melted unsalted butter and 1 large egg yolk. Mix until a dough forms.
  4. Press the dough evenly into a 9-inch pie pan. If using an 8-inch pan, the crust will be thicker.
  5. Bake for 15 minutes, or until lightly golden brown. Let cool completely before adding your favorite pie filling.
  6. Enjoy your delicious and low-carb pie!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

2g

Fat

13g

Carbs

1g

Frequently Asked Questions

How long does it take to make Low Carb Almond Pie Crust?

Low Carb Almond Pie Crust takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Low Carb Almond Pie Crust?

Low Carb Almond Pie Crust has approximately 112.5 calories per serving, with about 6 g protein, 1 g carbohydrates and 16 g fat.

What ingredients do I need for Low Carb Almond Pie Crust?

The key ingredients for Low Carb Almond Pie Crust are Almond Meal, Butter, Artificial Sweetener, ¼ teaspoon salt, 1 large egg yolk. See the full list with measurements above.

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