Ingredientes para Low Carb Chicken Cordon Bleu Casserole
- Half And Half Cream
- Cream Of Chicken And Mushroom Soup
- Onion Powder
- Salt & Pepper
- Cooked Boneless Skinless Chicken Breasts
- Mozzarella Cheese
- 1 cup diced cooked ham
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Cómo preparar Low Carb Chicken Cordon Bleu Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together 1 cup half & half, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt.
- Add 2 cups cooked, shredded chicken, 1 cup diced cooked ham, and 1 1/2 cups shredded cheddar cheese to the bowl. Stir gently until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 20-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
2g
Fat
56g
Carbs
1g