Cajun Chicken Lasagna Receta

Spice up your lasagna night with this Cajun-infused twist! This recipe combines succulent chicken and savory Cajun spices with creamy alfredo sauce and layers of pasta for a flavor explosion. A delicious alternative to traditional lasagna, perfect for those seeking a unique and exciting meal. Feel free to add extra cheese for a truly decadent experience!

Preparación 30 min

Cocción 95 min

Calorías 351.7 kcal

Proteína 46g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cajun Chicken Lasagna

Lasagna Noodles
Andouille Sausage
Boneless Skinless Chicken Breast Half
2 tablespoons Cajun seasoning
Dried Sage
1 medium onion, chopped
2 celery stalks, chopped
Red Bell Pepper
2 cloves garlic, minced
1 (24 ounce) container of Alfredo sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt

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Cómo preparar Cajun Chicken Lasagna

Preheat oven to 325°F (160°C).
Bring a large pot of salted water to a boil. Add 1 pound of lasagna noodles and cook for 8-10 minutes, or until al dente. Drain and set aside.
In a large skillet over medium-high heat, brown 1 pound Italian sausage and 1 pound boneless, skinless chicken breasts. Crumble the sausage as it cooks.
Add 2 tablespoons Cajun seasoning and 1 teaspoon dried sage to the skillet. Cook until chicken is no longer pink and juices run clear, about 8 minutes. Remove meat from skillet with a slotted spoon and set aside.
Add 1 medium onion (chopped), 2 celery stalks (chopped), 1 green bell pepper (chopped), and 2 cloves garlic (minced) to the skillet. Sauté until tender, about 5 minutes.
Stir in the cooked chicken and sausage, and 1 (24 ounce) container of Alfredo sauce. Remove from heat.
Lightly grease a 9x13 inch baking dish.
Layer 4 lasagna noodles in the bottom of the baking dish.
Spread half of the meat mixture over the noodles.
Repeat layers, ending with a layer of noodles.
Spread the remaining Alfredo sauce evenly over the top.
Top with 2 cups shredded mozzarella cheese and 1/2 cup grated Parmesan cheese.
Bake for 1 hour, or until bubbly and heated through.
Let stand for 15 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

26g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Italian The Americas American Cajun & Creole Southern Game Day Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Cajun Chicken Lasagna?

Cajun Chicken Lasagna tarda unos 125 minutos de principio a fin: aproximadamente 30 minutos de preparación y 95 minutos de cocción.

¿Cuántas calorías tiene Cajun Chicken Lasagna?

Cajun Chicken Lasagna tiene aproximadamente 351.7 calorías por ración, con unos 46 g de proteína, 10 g de carbohidratos y 21 g de grasa.

¿Qué ingredientes necesito para Cajun Chicken Lasagna?

Los ingredientes principales de Cajun Chicken Lasagna son Lasagna Noodles, Andouille Sausage, Boneless Skinless Chicken Breast Half, Cajun Seasoning, Dried Sage, Onion. Consulta la lista completa con cantidades más arriba.