Ingredientes para Low Fat Easy Banana Split Bars
- 1/2 cup butter, melted
- 1 cup Splenda sugar substitute
- 1 1/2 cups graham cracker crumbs
- 8 ounces mascarpone cheese, softened
- 1 teaspoon vanilla extract
- 4 medium bananas, sliced
- 1 (20 ounce) can crushed pineapple, drained
- 1 (8 ounce) container light whipped topping
- 1/2 cup chopped walnuts
- 1/4 cup maraschino cherries, chopped
- 1/2 cup granulated sugar
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Cómo preparar Low Fat Easy Banana Split Bars
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup (1 stick) unsalted butter over low heat.
- Remove from heat and stir in 1/2 cup granulated sugar and 1 1/2 cups graham cracker crumbs.
- Press the graham cracker mixture firmly into a greased 9x13 inch baking pan.
- Bake for 15 minutes, or until lightly golden.
- Let the crust cool completely.
- In a separate bowl, beat together 8 ounces of mascarpone cheese (or cream cheese) with 1 cup Splenda and 1 teaspoon vanilla extract until smooth and creamy.
- Spread the cheese mixture evenly over the cooled graham cracker crust.
- Layer sliced bananas, drained canned pineapple chunks (1 cup), and your favorite light whipped topping (1 cup) over the cheese layer.
- Sprinkle with 1/2 cup chopped nuts (walnuts or pecans recommended) and 1/4 cup chopped maraschino cherries.
- Cover and refrigerate for at least 6 hours, or preferably overnight, to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
67g
Fat
47g
Carbs
9g
