Ingredientes para Lower Cal Version Of Thick Chocolate Pudding
- Splenda Granular
- Cocoa
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- Skim Milk
- Vanilla Extract
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Cómo preparar Lower Cal Version Of Thick Chocolate Pudding
- In a 2-quart microwave-safe bowl, whisk together the cocoa powder, Splenda, cornstarch, and salt until thoroughly combined.
- Gradually whisk in the milk until a smooth, lump-free mixture is formed. Make sure there are no dry pockets of cocoa or cornstarch.
- Microwave on high for 3 minutes, then stir well to prevent scorching.
- Continue microwaving in 1-minute intervals, stirring vigorously after each minute, until the pudding has thickened to your desired consistency (this will take approximately 4-6 minutes total, depending on your microwave).
- Remove from the microwave and stir in the vanilla extract.
- Pour the pudding into individual serving dishes or a larger bowl.
- Cover the pudding and refrigerate for at least 2 hours to allow it to fully chill and set. This will enhance the thickness and flavor.
- Enjoy your guilt-free chocolate pudding! Top with whipped cream or fresh berries for an extra touch of deliciousness (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
3g
Carbs
5g
