Ingredientes para Macaroon Baked Plums
- 6 ripe plums
- Desiccated Coconut
- Caster Sugar
- Egg White
- Vanilla Extract
- Vanilla Ice Cream
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Cómo preparar Macaroon Baked Plums
- Preheat your oven to 180°C (350°F).
- Wash and halve approximately 6 ripe plums. Remove the pits and arrange them cut-side up in a baking dish.
- In a medium bowl, whisk together 1 cup shredded coconut, 1/4 cup granulated sugar, 1 large egg white, and 1 teaspoon vanilla extract until well combined and slightly fluffy.
- Spoon the coconut mixture generously into the center of each plum half, ensuring they are well coated.
- Bake for 15-20 minutes, or until the coconut topping is golden brown and the plums are tender. Keep an eye on them to prevent burning.
- Serve the warm plums immediately, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
100g
Fat
19g
Carbs
8g
