Macaroon Baked Plums Recette

Delight your taste buds with this irresistible recipe for Macaroon Baked Plums! Perfect for showcasing the juicy sweetness of ripe plums, this easy dessert combines the tender fruit with a crunchy, coconutty macaroon topping. Found in a Sunday paper and perfected for your enjoyment, this recipe is a must-try for plum season. Imagine warm, caramelized plums topped with a golden-brown coconut macaroon – pure summer bliss!

Préparation 15 min

Cuisson 30 min

Calories 151.8 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Macaroon Baked Plums

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Comment préparer Macaroon Baked Plums

Preheat your oven to 180°C (350°F).
Wash and halve approximately 6 ripe plums. Remove the pits and arrange them cut-side up in a baking dish.
In a medium bowl, whisk together 1 cup shredded coconut, 1/4 cup granulated sugar, 1 large egg white, and 1 teaspoon vanilla extract until well combined and slightly fluffy.
Spoon the coconut mixture generously into the center of each plum half, ensuring they are well coated.
Bake for 15-20 minutes, or until the coconut topping is golden brown and the plums are tender. Keep an eye on them to prevent burning.
Serve the warm plums immediately, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

100g

Fat

19g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Desserts Fruit Dietary Low Sodium Low In Something Pitted Fruit Plums

Questions fréquentes

Combien de temps faut-il pour préparer Macaroon Baked Plums ?

Macaroon Baked Plums prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Macaroon Baked Plums ?

Macaroon Baked Plums contient environ 151.8 calories par portion, avec environ 3 g de protéines, 8 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Macaroon Baked Plums ?

Les principaux ingrédients de Macaroon Baked Plums sont Plums, Desiccated Coconut, Caster Sugar, Egg White, Vanilla Extract, Vanilla Ice Cream. Consultez la liste complète avec les quantités ci-dessus.