Ingredientes para Make Like A Banana And Split Cake
- 1 1/2 cups (3 sticks) butter or margarine
- 1 1/2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup egg substitute
- 3-4 ripe bananas, sliced
- 1 1/2 cups well-drained chopped pineapple
- 2 cups Cool Whip
- 1/2 cup chopped nuts
- 1/2 cup maraschino cherries
- 1/2 cup shredded coconut
- chocolate syrup (for drizzling)
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Cómo preparar Make Like A Banana And Split Cake
- Combine 1 ½ cups graham cracker crumbs with ½ cup (1 stick) melted butter or margarine. Press firmly into the bottom of a 13x9 inch baking pan.
- Bake at 325°F (165°C) for 10 minutes. Let cool completely.
- In a large bowl, cream together 1 cup (2 sticks) softened butter or margarine and 2 cups powdered sugar until light and fluffy. Beat in 1 cup egg substitute.
- Spread the frosting evenly over the cooled graham cracker crust.
- Arrange a layer of 3-4 ripe bananas, sliced, over the frosting.
- Top with a layer of 1 ½ cups well-drained chopped pineapple (or strawberries).
- Spread 2 cups of Cool Whip evenly over the fruit.
- (Optional) Sprinkle with ½ cup chopped nuts, ½ cup shredded coconut, and ½ cup maraschino cherries. Drizzle with chocolate syrup.
- Refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld and the cake to set.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
160g
Fat
113g
Carbs
16g
