Make Like A Banana And Split Cake Recipe

This decadent Make Like a Banana and Split Cake is a family favorite, guaranteed to cause a delicious fight over the last slice! Rich and creamy, it features layers of buttery graham cracker crust, fluffy egg substitute frosting, sweet bananas, juicy pineapple (or strawberries!), and a cool whip topping. Elevate it further with chopped nuts, coconut, cherries, and a drizzle of chocolate syrup. Perfect for special occasions or when you want to impress your loved ones with an unforgettable dessert. Prepare to be amazed!

Prep Time 30 mins
Cook Time 40 mins
Calories 506.5 kcal
Protein 6g
Rating Be the first
Make Like A Banana And Split Cake 82

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Make Like A Banana And Split Cake

  • 1 1/2 cups (3 sticks) butter or margarine
  • 1 1/2 cups graham cracker crumbs
  • 2 cups powdered sugar
  • 1 cup egg substitute
  • 3-4 ripe bananas, sliced
  • 1 1/2 cups well-drained chopped pineapple
  • 2 cups Cool Whip
  • 1/2 cup chopped nuts
  • 1/2 cup maraschino cherries
  • 1/2 cup shredded coconut
  • chocolate syrup (for drizzling)

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How to Make Make Like A Banana And Split Cake

  1. Combine 1 ½ cups graham cracker crumbs with ½ cup (1 stick) melted butter or margarine. Press firmly into the bottom of a 13x9 inch baking pan.
  2. Bake at 325°F (165°C) for 10 minutes. Let cool completely.
  3. In a large bowl, cream together 1 cup (2 sticks) softened butter or margarine and 2 cups powdered sugar until light and fluffy. Beat in 1 cup egg substitute.
  4. Spread the frosting evenly over the cooled graham cracker crust.
  5. Arrange a layer of 3-4 ripe bananas, sliced, over the frosting.
  6. Top with a layer of 1 ½ cups well-drained chopped pineapple (or strawberries).
  7. Spread 2 cups of Cool Whip evenly over the fruit.
  8. (Optional) Sprinkle with ½ cup chopped nuts, ½ cup shredded coconut, and ½ cup maraschino cherries. Drizzle with chocolate syrup.
  9. Refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld and the cake to set.
  10. Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

160g

Fat

113g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Low Protein Desserts Summer Cakes Dietary Low Sodium Seasonal Comfort Food Egg Free Free Of Something Low In Something Taste Mood Sweet Number Of Servings Presentation Served Cold

Frequently Asked Questions

How long does it take to make Make Like A Banana And Split Cake?

Make Like A Banana And Split Cake takes about 70 minutes from start to finish — roughly 30 minutes to prepare and 40 minutes to cook.

How many calories are in Make Like A Banana And Split Cake?

Make Like A Banana And Split Cake has approximately 506.5 calories per serving, with about 6 g protein, 16 g carbohydrates and 53 g fat.

What ingredients do I need for Make Like A Banana And Split Cake?

The key ingredients for Make Like A Banana And Split Cake are Butter, Graham Crackers, Powdered Sugar, Egg Substitute, Bananas, Pineapple Chunks. See the full list with measurements above.

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