Ingredientes para Mango Fruit Cocktail
- 2 cups mango chunks
- 1 (20 ounce) can crushed pineapple
- ½ cup orange juice
- 1 ripe banana
- 1 lime wedge
- A few ice cubes
- 1 sprig fresh mint
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Cómo preparar Mango Fruit Cocktail
- Add 1 (20 ounce) can crushed pineapple (reserve juice if desired) to a blender.
- Add 2 cups of mango chunks (fresh or frozen) to the blender.
- Add 1 ripe banana, peeled and sliced.
- Add ½ cup orange juice (optional).
- Blend until completely smooth. Add a few ice cubes for a colder drink.
- Pour into a glass. Garnish with a lime wedge or a sprig of mint (optional).
- Enjoy your tropical escape!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
254g
Fat
0g
Carbs
23g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Fruit American Caribbean Southern United States Easy Central American Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Tropical Fruit Mango Pineapple Brunch 3 Steps Or Less
