Forktionary

Mango Fruit Cocktail Recipe

Escape to the tropics with this vibrant Mango Delight! This refreshing fruit cocktail is quick, easy, and bursting with flavor. Made with sweet mango (fresh or frozen!), crushed pineapple for a smooth texture, and a hint of banana for extra creaminess, this recipe is perfect for a hot summer day or a anytime treat. Customize it to your liking – add a little orange juice for zing or a lime wedge for a sophisticated touch! Whether you're using canned or fresh ingredients, this recipe guarantees a delicious and satisfying experience.

Prep Time 5 mins
Cook Time 5 mins
Calories 279.7 kcal
Protein 4g
Rating 4.2 (9 Reviews)
Mango Fruit Cocktail 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Fruit Cocktail

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How to Make Mango Fruit Cocktail

  1. Add 1 (20 ounce) can crushed pineapple (reserve juice if desired) to a blender.
  2. Add 2 cups of mango chunks (fresh or frozen) to the blender.
  3. Add 1 ripe banana, peeled and sliced.
  4. Add ½ cup orange juice (optional).
  5. Blend until completely smooth. Add a few ice cubes for a colder drink.
  6. Pour into a glass. Garnish with a lime wedge or a sprig of mint (optional).
  7. Enjoy your tropical escape!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

254g

Fat

0g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Fruit American Caribbean Southern United States Easy Central American Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Tropical Fruit Mango Pineapple Brunch 3 Steps Or Less