Mango Raspberry Jam Receta

Bursting with tropical mango and sweet raspberry flavor, this homemade jam is incredibly easy to make! Enjoy the bright taste of summer all year round. For a delicious variation, substitute blueberries for raspberries for a unique berry blend. Perfect for toast, scones, or yogurt!

Preparación 15 min
Cocción 40 min
Calorías 688.5 kcal
Proteína 1g
Valoración Sé el primero
Mango Raspberry Jam 69

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mango Raspberry Jam

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mango Raspberry Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Mango Raspberry Jam

  1. Combine mangoes, raspberries (or blueberries), sugar, and lemon juice in a large, heavy-bottomed saucepan.
  2. Stir well to ensure the sugar is evenly distributed amongst the fruit.
  3. If using pectin, add it according to package instructions. Usually, this is done at the beginning.
  4. Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
  5. Once boiling, reduce heat to medium-low and maintain a gentle boil for 10-15 minutes, or until the jam reaches setting point. This can be tested by placing a small spoonful of jam on a chilled plate – it should wrinkle slightly when pushed with a finger.
  6. Remove from heat and skim off any foam that may have formed on the surface.
  7. Ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace.
  8. Wipe the rims of the jars clean, seal, and process in a boiling water bath for 10 minutes (for pints) or 15 minutes (for quarts) to ensure proper sealing and preservation. Alternatively you can skip this step and store the jam in the refrigerator for up to 2 weeks.
  9. Let the jars cool completely. You should hear a 'pop' sound as the jars seal. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

671g

Fat

0g

Carbs

59g

Preguntas frecuentes

¿Cuánto se tarda en preparar Mango Raspberry Jam?

Mango Raspberry Jam tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Mango Raspberry Jam?

Mango Raspberry Jam tiene aproximadamente 688.5 calorías por ración, con unos 1 g de proteína, 59 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Mango Raspberry Jam?

Los ingredientes principales de Mango Raspberry Jam son Mangoes, Red Raspberries, Lemon Juice, Fruit Pectin, Granulated Sugar. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña