Ingredientes para Marbled Bars
- German Chocolate Cake Mix
- 4 ounces (113g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
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Cómo preparar Marbled Bars
- Preheat oven to 350°F (175°C). Grease a 15x10 inch baking pan.
- Prepare your favorite boxed cake mix according to package directions. (Most mixes require adding eggs, oil, and water; check your box for specific instructions).
- In a medium bowl, beat together 4 ounces (113g) softened cream cheese and 1/2 cup (100g) granulated sugar until smooth and creamy.
- Pour the prepared cake batter into the greased baking pan and spread evenly.
- Drop spoonfuls of the cream cheese mixture evenly over the cake batter.
- Using a knife or toothpick, gently swirl the cream cheese mixture into the cake batter, creating a marbled effect. Do not overmix.
- Bake for 25-29 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
39g
Fat
9g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Desserts American Oven Easy Potluck Dinner Party Finger Food Holiday Event Kid Friendly Cookies And Brownies Chocolate Bar Cookies Dietary Gifts Comfort Food Inexpensive Taste Mood To Go Equipment Number Of Servings Presentation
