Marbled Bars Recipe

Indulge in these incredibly easy and delicious marbled bars! A simple mix of cake batter swirled with a creamy cream cheese filling creates a decadent treat perfect for any occasion. These no-bake bars are ready in under 30 minutes – guaranteed to be a crowd-pleaser!

Prep Time 15 mins

Cook Time 29 mins

Calories 89.6 kcal

Protein 2g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Marbled Bars

German Chocolate Cake Mix
4 ounces (113g) cream cheese, softened
1/2 cup (100g) granulated sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Marbled Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Marbled Bars

Preheat oven to 350°F (175°C). Grease a 15x10 inch baking pan.
Prepare your favorite boxed cake mix according to package directions. (Most mixes require adding eggs, oil, and water; check your box for specific instructions).
In a medium bowl, beat together 4 ounces (113g) softened cream cheese and 1/2 cup (100g) granulated sugar until smooth and creamy.
Pour the prepared cake batter into the greased baking pan and spread evenly.
Drop spoonfuls of the cream cheese mixture evenly over the cake batter.
Using a knife or toothpick, gently swirl the cream cheese mixture into the cake batter, creating a marbled effect. Do not overmix.
Bake for 25-29 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool completely in the pan before cutting into bars.