Marbled Bars Receita

Indulge in these incredibly easy and delicious marbled bars! A simple mix of cake batter swirled with a creamy cream cheese filling creates a decadent treat perfect for any occasion. These no-bake bars are ready in under 30 minutes – guaranteed to be a crowd-pleaser!

Preparo 15 min

Cozimento 29 min

Calorias 89.6 kcal

Proteína 2g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Marbled Bars

German Chocolate Cake Mix
4 ounces (113g) cream cheese, softened
1/2 cup (100g) granulated sugar

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Como fazer Marbled Bars

Preheat oven to 350°F (175°C). Grease a 15x10 inch baking pan.
Prepare your favorite boxed cake mix according to package directions. (Most mixes require adding eggs, oil, and water; check your box for specific instructions).
In a medium bowl, beat together 4 ounces (113g) softened cream cheese and 1/2 cup (100g) granulated sugar until smooth and creamy.
Pour the prepared cake batter into the greased baking pan and spread evenly.
Drop spoonfuls of the cream cheese mixture evenly over the cake batter.
Using a knife or toothpick, gently swirl the cream cheese mixture into the cake batter, creating a marbled effect. Do not overmix.
Bake for 25-29 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool completely in the pan before cutting into bars.