Marbled Bars Rezept

Indulge in these incredibly easy and delicious marbled bars! A simple mix of cake batter swirled with a creamy cream cheese filling creates a decadent treat perfect for any occasion. These no-bake bars are ready in under 30 minutes – guaranteed to be a crowd-pleaser!

Vorbereitung 15 Min.

Kochzeit 29 Min.

Kalorien 89.6 kcal

Eiweiß 2g

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Zutaten für Marbled Bars

German Chocolate Cake Mix
4 ounces (113g) cream cheese, softened
1/2 cup (100g) granulated sugar

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Zubereitung von Marbled Bars

Preheat oven to 350°F (175°C). Grease a 15x10 inch baking pan.
Prepare your favorite boxed cake mix according to package directions. (Most mixes require adding eggs, oil, and water; check your box for specific instructions).
In a medium bowl, beat together 4 ounces (113g) softened cream cheese and 1/2 cup (100g) granulated sugar until smooth and creamy.
Pour the prepared cake batter into the greased baking pan and spread evenly.
Drop spoonfuls of the cream cheese mixture evenly over the cake batter.
Using a knife or toothpick, gently swirl the cream cheese mixture into the cake batter, creating a marbled effect. Do not overmix.
Bake for 25-29 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool completely in the pan before cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

39g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Marbled Bars?

Marbled Bars dauert insgesamt etwa 44 Minuten – ungefähr 15 Minuten Vorbereitung und 29 Minuten Kochzeit.

Wie viele Kalorien hat Marbled Bars?

Marbled Bars hat etwa 89.6 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 4 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Marbled Bars?

Die wichtigsten Zutaten für Marbled Bars sind German Chocolate Cake Mix, Cream Cheese, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.