Ingredientes para Marie's Vegan Banana Pecan Bread
- Brown Sugar
- Canola Oil
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup chopped pecans
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Cómo preparar Marie's Vegan Banana Pecan Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, mash 3 ripe bananas. Add 1/3 cup maple syrup, 1/4 cup unsweetened applesauce, 1 teaspoon vanilla extract, and 2 tablespoons flaxseed meal mixed with 6 tablespoons water (flax egg). Whisk until well combined and the sugar is dissolved.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon cinnamon.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 1 cup chopped pecans.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness at 50 minutes.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
86g
Fat
5g
Carbs
13g
