Ingredientes para Marmalade Ice Cream
- 1/2 cup orange marmalade
- 1/2 teaspoon vanilla extract
- Orange Liqueur
- 1 1/2 cups half-and-half
- 1 1/2 cups heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon fresh lemon juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Marmalade Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Marmalade Ice Cream
- In a medium bowl, whisk together the heavy cream, milk, marmalade, and lemon zest until well combined.
- Stir in the sugar until completely dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually 20-25 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to firm up completely.
- Serve and enjoy your homemade marmalade ice cream! Garnish with extra lemon zest or a sprig of mint for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
963g
Fat
360g
Carbs
94g