Marmalade Ice Cream Recipe

Indulge in this unbelievably easy and delicious No-Cook Marmalade Ice Cream! This recipe, adapted from Bruce Weinstein's "The Ultimate Ice Cream Book" (via Kitchen Koala), requires minimal ingredients and zero cooking time. Get ready for a burst of zesty citrus flavor in every creamy bite!

Prep Time 10 mins
Cook Time 25 mins
Calories 2125.8 kcal
Protein 26g
Rating Be the first
Marmalade Ice Cream 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Marmalade Ice Cream

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How to Make Marmalade Ice Cream

  1. In a medium bowl, whisk together the heavy cream, milk, marmalade, and lemon zest until well combined.
  2. Stir in the sugar until completely dissolved.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually 20-25 minutes).
  4. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to firm up completely.
  5. Serve and enjoy your homemade marmalade ice cream! Garnish with extra lemon zest or a sprig of mint for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

963g

Fat

360g

Carbs

94g

Frequently Asked Questions

How long does it take to make Marmalade Ice Cream?

Marmalade Ice Cream takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Marmalade Ice Cream?

Marmalade Ice Cream has approximately 2125.8 calories per serving, with about 26 g protein, 94 g carbohydrates and 178 g fat.

What ingredients do I need for Marmalade Ice Cream?

The key ingredients for Marmalade Ice Cream are Orange Marmalade, Vanilla Extract, Orange Liqueur, Half And Half, Heavy Cream, 1/2 cup granulated sugar. See the full list with measurements above.

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