Mascarpone Stabilized Whipped Cream Receta

Discover the secret to unbelievably creamy, stable whipped cream that lasts! This luxurious mascarpone-stabilized recipe is ridiculously easy, unbelievably delicious, and holds its shape for days. Perfect for topping cakes, pies, or enjoying on its own – get ready for whipped cream perfection!

Preparación 5 min
Cocción 10 min
Calorías 97.8 kcal
Proteína 1g
Valoración Sé el primero
Mascarpone Stabilized Whipped Cream 155

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mascarpone Stabilized Whipped Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mascarpone Stabilized Whipped Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Mascarpone Stabilized Whipped Cream

  1. Chill your mixing bowl and beaters in the refrigerator for at least 30 minutes before starting.
  2. Pour 2 cups (475ml) of heavy whipping cream into the chilled bowl.
  3. Beat with an electric mixer on medium-high speed until soft peaks form. This should take about 2-3 minutes.
  4. Gently fold in 1/2 cup (115g) of cold mascarpone cheese using a rubber spatula.
  5. Continue beating on medium-high speed until stiff peaks form. (This should take another 1-2 minutes).
  6. Gradually add granulated sugar, 1 tablespoon at a time, until desired sweetness is reached (approximately 2-4 tablespoons).
  7. Gently fold in 1 teaspoon of vanilla extract (optional).
  8. Transfer to an airtight container and refrigerate for at least 30 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

32g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Mascarpone Stabilized Whipped Cream?

Mascarpone Stabilized Whipped Cream tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Mascarpone Stabilized Whipped Cream?

Mascarpone Stabilized Whipped Cream tiene aproximadamente 97.8 calorías por ración, con unos 1 g de proteína, 0 g de carbohidratos y 16 g de grasa.

¿Qué ingredientes necesito para Mascarpone Stabilized Whipped Cream?

Los ingredientes principales de Mascarpone Stabilized Whipped Cream son Heavy Whipping Cream, Mascarpone Cheese, Powdered Sugar. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña