Mascarpone Stabilized Whipped Cream Recette

Discover the secret to unbelievably creamy, stable whipped cream that lasts! This luxurious mascarpone-stabilized recipe is ridiculously easy, unbelievably delicious, and holds its shape for days. Perfect for topping cakes, pies, or enjoying on its own – get ready for whipped cream perfection!

Préparation 5 min

Cuisson 10 min

Calories 97.8 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mascarpone Stabilized Whipped Cream

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Comment préparer Mascarpone Stabilized Whipped Cream

Chill your mixing bowl and beaters in the refrigerator for at least 30 minutes before starting.
Pour 2 cups (475ml) of heavy whipping cream into the chilled bowl.
Beat with an electric mixer on medium-high speed until soft peaks form. This should take about 2-3 minutes.
Gently fold in 1/2 cup (115g) of cold mascarpone cheese using a rubber spatula.
Continue beating on medium-high speed until stiff peaks form. (This should take another 1-2 minutes).
Gradually add granulated sugar, 1 tablespoon at a time, until desired sweetness is reached (approximately 2-4 tablespoons).
Gently fold in 1 teaspoon of vanilla extract (optional).
Transfer to an airtight container and refrigerate for at least 30 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

32g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian American Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Desserts Eggs Dairy Easy Cakes Cake Fillings And Frostings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mascarpone Stabilized Whipped Cream ?

Mascarpone Stabilized Whipped Cream prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Mascarpone Stabilized Whipped Cream ?

Mascarpone Stabilized Whipped Cream contient environ 97.8 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Mascarpone Stabilized Whipped Cream ?

Les principaux ingrédients de Mascarpone Stabilized Whipped Cream sont Heavy Whipping Cream, Mascarpone Cheese, Powdered Sugar. Consultez la liste complète avec les quantités ci-dessus.