Mascarpone Stabilized Whipped Cream Rezept

Discover the secret to unbelievably creamy, stable whipped cream that lasts! This luxurious mascarpone-stabilized recipe is ridiculously easy, unbelievably delicious, and holds its shape for days. Perfect for topping cakes, pies, or enjoying on its own – get ready for whipped cream perfection!

Vorbereitung 5 Min.
Kochzeit 10 Min.
Kalorien 97.8 kcal
Eiweiß 1g
Bewertung Sei der Erste
Mascarpone Stabilized Whipped Cream 157

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Zutaten für Mascarpone Stabilized Whipped Cream

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Zubereitung von Mascarpone Stabilized Whipped Cream

  1. Chill your mixing bowl and beaters in the refrigerator for at least 30 minutes before starting.
  2. Pour 2 cups (475ml) of heavy whipping cream into the chilled bowl.
  3. Beat with an electric mixer on medium-high speed until soft peaks form. This should take about 2-3 minutes.
  4. Gently fold in 1/2 cup (115g) of cold mascarpone cheese using a rubber spatula.
  5. Continue beating on medium-high speed until stiff peaks form. (This should take another 1-2 minutes).
  6. Gradually add granulated sugar, 1 tablespoon at a time, until desired sweetness is reached (approximately 2-4 tablespoons).
  7. Gently fold in 1 teaspoon of vanilla extract (optional).
  8. Transfer to an airtight container and refrigerate for at least 30 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

32g

Carbs

0g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mascarpone Stabilized Whipped Cream?

Mascarpone Stabilized Whipped Cream dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Mascarpone Stabilized Whipped Cream?

Mascarpone Stabilized Whipped Cream hat etwa 97.8 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 0 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Mascarpone Stabilized Whipped Cream?

Die wichtigsten Zutaten für Mascarpone Stabilized Whipped Cream sind Heavy Whipping Cream, Mascarpone Cheese, Powdered Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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