Ingredientes para Mexican Chicken Legs
- Boneless Skinless Chicken Legs
- Ketchup
- Water
- Worcestershire Sauce
- Cayenne Pepper
- Brown Sugar
- 1 tsp salt (optional)
- 1/2 tsp celery salt (optional)
- Chili Powder
- Lemon Juice
- Red Chili Pepper Flakes
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Cómo preparar Mexican Chicken Legs
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine 1.5 lbs of chicken pieces (legs, breasts, or thighs), 1 tbsp chili powder, 1 tsp cumin, 1 tsp paprika, 1/2 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp cayenne pepper (optional), 1 tsp dried oregano, 1/2 tsp celery salt (optional), and 1 tsp salt (optional).
- Add 1/4 cup of chicken broth or water to the bowl and mix well to coat the chicken evenly.
- Place the marinated chicken in a baking dish.
- Bake for 45-60 minutes, or until the internal temperature reaches 165°F (74°C). If using bone-in chicken legs, it may take longer - up to 75 minutes. For boneless breasts, adjust cooking time accordingly.
- Garnish with fresh cilantro and serve immediately with your favorite Mexican sides like rice, beans, and tortillas.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
75g
Fat
5g
Carbs
7g