The Forktionary Angle
"The forgiving and flavorful cut of poultry, offering superior moisture retention and rich taste compared to leaner white meat."
Definition
The lower part of a chicken's leg, consisting of the thigh and drumstick, known for its dark, flavorful, and tender meat.
Flavor Profile
The primary flavor notes for Chicken Leg are:
Chef’s Secret
Before roasting or grilling, score the skin deeply but not into the meat. This allows fat to render more efficiently, resulting in crispier skin and more flavorful meat.
Best Substitutes
Chicken thighs
chicken drumsticks
duck leg
Buying Guide
Look for plump, well-formed legs with taut skin. Check \"best by\" dates. Pastured or organic often has better flavor.
