Mexican Flan Baked Caramel Custard Receta

Indulge in the rich, creamy perfection of authentic Mexican Flan! This traditional dessert, beloved in both Mexico and Spain, is surprisingly easy to make and boasts a stunning presentation. The smooth, melt-in-your-mouth custard is perfectly complemented by a layer of homemade caramel. Prepare to impress your family and friends with this show-stopping recipe.

Preparación 20 min

Cocción 225 min

Calorías 169.2 kcal

Proteína 12g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mexican Flan Baked Caramel Custard

1 cup (200g) granulated sugar
6 large eggs
1 cup (240ml) whole milk
1 teaspoon pure vanilla extract
Orange Rind
Fruit

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Cómo preparar Mexican Flan Baked Caramel Custard

In a heavy-bottomed saucepan, heat 1/2 cup (100g) granulated sugar over medium heat, stirring constantly until it melts and turns a rich, dark amber color. Be careful not to burn it!
Carefully remove from heat and immediately pour the caramel into a 4 1/2-cup (1L) metal ring mold. Swirl gently to coat the bottom and sides evenly.
In a large bowl, whisk 6 large eggs until light and frothy.
Gradually whisk in 1 (240ml) cup whole milk, 1/2 cup (100g) granulated sugar, 1 teaspoon pure vanilla extract, and the zest of 1 orange.
Carefully place the caramel-coated ring mold inside a larger roasting pan.
Pour the egg mixture into the ring mold. Pour the hottest tap water possible into the roasting pan, reaching about 1 inch (2.5cm) up the sides of the ring mold.
Bake in a preheated 325°F (160°C) oven for approximately 50-60 minutes, or until a knife inserted into the center comes out clean. Baking time may vary depending on your oven.
Remove from the oven and let the flan cool completely on a wire rack. Then, refrigerate for at least 3 1/2 hours, or preferably overnight, to allow the flan to set completely.
To unmold, run a thin knife or spatula around the edges of the flan to loosen it from the mold.
Place a serving plate upside down over the mold. Invert the mold carefully onto the plate, allowing the flan to slide out.
Spoon any remaining caramel from the mold over the top of the flan.
Garnish with fresh fruit slices (such as mango, pineapple, or berries) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

80g

Fat

13g

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Mexican Flan Baked Caramel Custard?

Mexican Flan Baked Caramel Custard tarda unos 245 minutos de principio a fin: aproximadamente 20 minutos de preparación y 225 minutos de cocción.

¿Cuántas calorías tiene Mexican Flan Baked Caramel Custard?

Mexican Flan Baked Caramel Custard tiene aproximadamente 169.2 calorías por ración, con unos 12 g de proteína, 7 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Mexican Flan Baked Caramel Custard?

Los ingredientes principales de Mexican Flan Baked Caramel Custard son Sugar, Eggs, Milk, Vanilla, Orange Rind, Fruit. Consulta la lista completa con cantidades más arriba.