Ingredientes para Banana Cake With Orange Icing
- 1 cup (2 sticks) softened margarine
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 mashed ripe bananas
- zest of 1.5 oranges
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- cups buttermilk
- ½ cup powdered sugar
- ¼ cup plain yogurt
- 1-2 tablespoons orange juice
- 1 cup milk
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Cómo preparar Banana Cake With Orange Icing
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch square baking pan or a tube pan.
- In a large bowl, cream together 1 cup (2 sticks) softened margarine and 1 ½ cups granulated sugar until light and fluffy.
- Add 3 large eggs one at a time, beating well after each addition.
- Beat in 1 teaspoon vanilla extract, 3 mashed ripe bananas, and the zest of 1 orange.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan.
- Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- **Prepare the Orange Icing:** In a small bowl, whisk together ½ cup powdered sugar, ¼ cup plain yogurt, the zest of ½ orange, and 1-2 tablespoons orange juice until smooth. Adjust orange juice for desired consistency.
- Once the cake is completely cool, spread the icing evenly over the top.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
118g
Fat
5g
Carbs
15g
