Ingredientes para Mexican Watermelon Papaya Salad With Tequila Vinaigrette
- Fresh Lime Juice
- Fresh Lemon Juice
- 1 tablespoon tequila
- Extra Virgin Olive Oil
- White Wine Vinegar
- Salt And Pepper
- Papayas
- Seedless Watermelon
- 1 cup diced jicama
- 2 cups mixed greens
- 1 ripe avocado, diced
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Cómo preparar Mexican Watermelon Papaya Salad With Tequila Vinaigrette
- In a large bowl, whisk together 2 tablespoons lime juice, 1 tablespoon white wine vinegar, and 1 tablespoon tequila.
- Whisk in 1/4 cup olive oil and season the vinaigrette with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Add 2 cups cubed papaya, 2 cups cubed watermelon, 1 cup diced jicama, and 2 cups mixed greens to the bowl. Toss gently to combine.
- Add 1 ripe avocado, cut into bite-sized pieces, and toss gently to avoid mashing.
- Season the salad with additional salt and pepper to taste. Serve immediately for the best flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
8g
Carbs
5g
