Ingredientes para Microwave Chocolate Fudge
- Milk Chocolate
- 50g unsalted butter
- Icing Sugar
- 2 tablespoons full-fat milk
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Cómo preparar Microwave Chocolate Fudge
- Melt 200g of your favorite chocolate (dark, milk, or semi-sweet) in a microwave-safe bowl. Heat in 30-second intervals at 100% power, stirring thoroughly after each interval, until completely smooth and melted.
- In a separate microwave-safe bowl, melt 50g of unsalted butter. Stir in the melted butter, 100g of granulated sugar, and 2 tablespoons of full-fat milk to the melted chocolate. Mix until well combined.
- Heat the chocolate mixture at 100% power for 2-3 minutes, stirring vigorously every minute, until the mixture thickens and becomes glossy. Be careful not to overcook!
- Pour the fudge mixture into a greased 20cm x 15cm rectangular dish. Refrigerate for at least 2 hours, or until completely set and firm. Once set, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
129g
Fat
22g
Carbs
11g