Bea's Cocoa Syrup Receta

Indulge in the rich, decadent flavor of homemade chocolate syrup! This Bea's Cocoa Syrup recipe is incredibly easy to make, significantly cheaper than store-bought versions, and endlessly customizable. Perfect for drizzling over ice cream, creating decadent chocolate milk (simply add 1-2 tablespoons to a glass of cold milk!), or as a base for your favorite chocolate recipes. Elevate your desserts and beverages with this versatile and delicious syrup. Experiment with different flavor extracts like mint, orange, or rum to create unique and exciting flavor profiles!

Preparación 5 min

Cocción 5 min

Calorías 71.2 kcal

Proteína 1g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bea's Cocoa Syrup

½ cup unsweetened cocoa powder
1 cup granulated sugar
¼ teaspoon salt
1 cup water
1 teaspoon vanilla extract (or other flavor extract)

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Cómo preparar Bea's Cocoa Syrup

In a medium saucepan, whisk together 1 cup granulated sugar, ½ cup unsweetened cocoa powder, ¼ teaspoon salt, and 1 cup water until smooth.
Bring the mixture to a boil over medium heat, stirring constantly to prevent scorching. Boil for 3 minutes.
Remove from heat and let cool slightly (about 5 minutes). Stir in 1 teaspoon vanilla extract (or your favorite extract!).
Pour the cooled syrup into an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Store in the refrigerator for up to 2 weeks.