Microwave Chocolate Fudge Recipe

Indulge in this incredibly easy, melt-in-your-mouth microwave chocolate fudge! This UK-inspired recipe from the Sharp microwave manual is perfect for satisfying your chocolate cravings in just minutes. Rich, decadent, and surprisingly simple, this fudge is the ultimate quick dessert.

Prep Time 5 mins
Cook Time 8 mins
Calories 205.9 kcal
Protein 1g
Rating Be the first
Microwave Chocolate Fudge 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Microwave Chocolate Fudge

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How to Make Microwave Chocolate Fudge

  1. Melt 200g of your favorite chocolate (dark, milk, or semi-sweet) in a microwave-safe bowl. Heat in 30-second intervals at 100% power, stirring thoroughly after each interval, until completely smooth and melted.
  2. In a separate microwave-safe bowl, melt 50g of unsalted butter. Stir in the melted butter, 100g of granulated sugar, and 2 tablespoons of full-fat milk to the melted chocolate. Mix until well combined.
  3. Heat the chocolate mixture at 100% power for 2-3 minutes, stirring vigorously every minute, until the mixture thickens and becomes glossy. Be careful not to overcook!
  4. Pour the fudge mixture into a greased 20cm x 15cm rectangular dish. Refrigerate for at least 2 hours, or until completely set and firm. Once set, cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

129g

Fat

22g

Carbs

11g

Frequently Asked Questions

How long does it take to make Microwave Chocolate Fudge?

Microwave Chocolate Fudge takes about 13 minutes from start to finish — roughly 5 minutes to prepare and 8 minutes to cook.

How many calories are in Microwave Chocolate Fudge?

Microwave Chocolate Fudge has approximately 205.9 calories per serving, with about 1 g protein, 11 g carbohydrates and 12 g fat.

What ingredients do I need for Microwave Chocolate Fudge?

The key ingredients for Microwave Chocolate Fudge are Milk Chocolate, Butter, Icing Sugar, Milk. See the full list with measurements above.

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