Ingredientes para Mile High Peanut Butter Pie
- Graham Cracker Pie Crust
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 1 cup creamy peanut butter
- 8 ounces whipped topping (Cool Whip or equivalent)
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Cómo preparar Mile High Peanut Butter Pie
- In a large bowl, beat 8 ounces of cream cheese until smooth and creamy.
- Add 14 ounces of sweetened condensed milk and beat until thoroughly combined.
- Stir in 1 cup of creamy peanut butter until well blended.
- Gently fold in 8 ounces of whipped topping (Cool Whip or equivalent).
- Pour the peanut butter filling into your prepared 9-inch graham cracker crust.
- Refrigerate for at least 2 hours to allow the pie to set completely.
- Before serving, top with additional whipped topping and your favorite toppings, such as chocolate shavings or chopped peanuts.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
131g
Fat
70g
Carbs
14g