Mile High Peanut Butter Pie Recipe

Indulge your peanut butter cravings with this decadent Mile High Peanut Butter Pie! A beloved tearoom recipe, this creamy, dreamy dessert features a rich peanut butter filling layered high atop a classic graham cracker crust. Easy to make and guaranteed to impress, it's the perfect treat for peanut butter lovers of all ages.

Prep Time 15 mins
Cook Time 15 mins
Calories 555.2 kcal
Protein 26g
Rating Be the first
Mile High Peanut Butter Pie 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mile High Peanut Butter Pie

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How to Make Mile High Peanut Butter Pie

  1. In a large bowl, beat 8 ounces of cream cheese until smooth and creamy.
  2. Add 14 ounces of sweetened condensed milk and beat until thoroughly combined.
  3. Stir in 1 cup of creamy peanut butter until well blended.
  4. Gently fold in 8 ounces of whipped topping (Cool Whip or equivalent).
  5. Pour the peanut butter filling into your prepared 9-inch graham cracker crust.
  6. Refrigerate for at least 2 hours to allow the pie to set completely.
  7. Before serving, top with additional whipped topping and your favorite toppings, such as chocolate shavings or chopped peanuts.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

131g

Fat

70g

Carbs

14g

Frequently Asked Questions

How long does it take to make Mile High Peanut Butter Pie?

Mile High Peanut Butter Pie takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Mile High Peanut Butter Pie?

Mile High Peanut Butter Pie has approximately 555.2 calories per serving, with about 26 g protein, 14 g carbohydrates and 58 g fat.

What ingredients do I need for Mile High Peanut Butter Pie?

The key ingredients for Mile High Peanut Butter Pie are Graham Cracker Pie Crust, Cream Cheese, Sweetened Condensed Milk, Peanut Butter, Cool Whip. See the full list with measurements above.

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