Ingredientes para Milk Frosting
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Cómo preparar Milk Frosting
- Melt 1/2 cup (1 stick) of unsalted butter in a medium saucepan over medium heat.
- Add 2 cups granulated sugar and 1 cup milk to the melted butter. Stir to combine.
- Bring the mixture to a rolling boil, stirring constantly. Once boiling, reduce heat to low and let it boil gently for exactly 10 minutes without stirring.
- Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract.
- Beat the frosting with an electric mixer until it is light, fluffy, and reaches a spreadable consistency. This may take 3-5 minutes.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
600g
Fat
12g
Carbs
50g