Ingredientes para Mincemeat Fruitcake Cookies
- Vegetable Oil
- Granulated Sugar
- 1 large egg
- 1 teaspoon almond extract
- 1 cup (240ml) mincemeat
- All Purpose Flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Candied Red Cherries
- Green Glazed Cherries
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Cómo preparar Mincemeat Fruitcake Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1/2 cup (113g) softened unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon almond extract until well combined.
- Stir in 1 cup (240ml) mincemeat until evenly distributed.
- In a medium bowl, whisk together 2 cups (250g) all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1/2 cup (70g) chopped candied cherries.
- Drop rounded teaspoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-14 minutes, or until the edges are lightly golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
0g
Carbs
3g
