Ingredientes para Mini Baked Potatoes With Guacamole
- Potatoes
- Olive Oil Flavored Cooking Spray
- 1 recipe of guacamole (see recipe below)
- 1 tablespoon salsa
- Fresh Parsley
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Cómo preparar Mini Baked Potatoes With Guacamole
- Preheat oven to 200°C (400°F).
- Wash and scrub 6-8 small (about 2 inches diameter) potatoes thoroughly.
- Pierce potatoes several times with a fork.
- Boil potatoes in salted water for 10-12 minutes, or until easily pierced with a fork.
- Drain potatoes and let them cool slightly.
- Cut off the tops of the potatoes and scoop out the insides, leaving about a ¼ inch border.
- Brush the potato skins lightly with olive oil.
- Place potatoes on a baking tray and bake for 10-15 minutes, or until golden and crispy.
- While potatoes bake, prepare guacamole (see recipe below).
- Once the potatoes are cooked and cooled slightly, fill each with guacamole.
- Top each potato with a teaspoon of salsa and a sprinkle of fresh parsley.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7g
Fat
0g
Carbs
12g
