Mini Baked Potatoes With Guacamole Recipe

These adorable mini baked potatoes topped with homemade guacamole are the perfect party snack or light lunch! Easy to customize and incredibly satisfying, they're sure to be a hit at your next BBQ or gathering. Feel free to scale up – use 2-3 large potatoes for a heartier meal.

Prep Time 15 mins
Cook Time 30 mins
Calories 165.7 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Mini Baked Potatoes With Guacamole 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mini Baked Potatoes With Guacamole

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How to Make Mini Baked Potatoes With Guacamole

  1. Preheat oven to 200°C (400°F).
  2. Wash and scrub 6-8 small (about 2 inches diameter) potatoes thoroughly.
  3. Pierce potatoes several times with a fork.
  4. Boil potatoes in salted water for 10-12 minutes, or until easily pierced with a fork.
  5. Drain potatoes and let them cool slightly.
  6. Cut off the tops of the potatoes and scoop out the insides, leaving about a ¼ inch border.
  7. Brush the potato skins lightly with olive oil.
  8. Place potatoes on a baking tray and bake for 10-15 minutes, or until golden and crispy.
  9. While potatoes bake, prepare guacamole (see recipe below).
  10. Once the potatoes are cooked and cooled slightly, fill each with guacamole.
  11. Top each potato with a teaspoon of salsa and a sprinkle of fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

7g

Fat

0g

Carbs

12g