Mini Baked Potatoes With Guacamole Recipe

These adorable mini baked potatoes topped with homemade guacamole are the perfect party snack or light lunch! Easy to customize and incredibly satisfying, they're sure to be a hit at your next BBQ or gathering. Feel free to scale up – use 2-3 large potatoes for a heartier meal.

Prep Time 15 mins
Cook Time 30 mins
Calories 165.7 kcal
Protein 8g
Rating Be the first
Mini Baked Potatoes With Guacamole 40

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mini Baked Potatoes With Guacamole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mini Baked Potatoes With Guacamole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mini Baked Potatoes With Guacamole

  1. Preheat oven to 200°C (400°F).
  2. Wash and scrub 6-8 small (about 2 inches diameter) potatoes thoroughly.
  3. Pierce potatoes several times with a fork.
  4. Boil potatoes in salted water for 10-12 minutes, or until easily pierced with a fork.
  5. Drain potatoes and let them cool slightly.
  6. Cut off the tops of the potatoes and scoop out the insides, leaving about a ¼ inch border.
  7. Brush the potato skins lightly with olive oil.
  8. Place potatoes on a baking tray and bake for 10-15 minutes, or until golden and crispy.
  9. While potatoes bake, prepare guacamole (see recipe below).
  10. Once the potatoes are cooked and cooled slightly, fill each with guacamole.
  11. Top each potato with a teaspoon of salsa and a sprinkle of fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

7g

Fat

0g

Carbs

12g

Frequently Asked Questions

How long does it take to make Mini Baked Potatoes With Guacamole?

Mini Baked Potatoes With Guacamole takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Mini Baked Potatoes With Guacamole?

Mini Baked Potatoes With Guacamole has approximately 165.7 calories per serving, with about 8 g protein, 12 g carbohydrates and 0 g fat.

What ingredients do I need for Mini Baked Potatoes With Guacamole?

The key ingredients for Mini Baked Potatoes With Guacamole are Potatoes, Olive Oil Flavored Cooking Spray, Guacamole, Salsa, Fresh Parsley. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review