Barbecued Potatoes Receta

Fall-off-the-bone tender barbecued potatoes! This easy side dish is perfect for your next potluck, cookout, or backyard barbecue. A family favorite passed down from a friend, these potatoes are bursting with smoky BBQ flavor. The number of potatoes is approximate as I receive them fresh from a local gardener – adjust the recipe based on your potato size!

Preparación 15 min
Cocción 80 min
Calorías 241.8 kcal
Proteína 5g
Valoración Sé el primero
Barbecued Potatoes 197

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Barbecued Potatoes

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Cómo preparar Barbecued Potatoes

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the potatoes into halves or quarters, depending on their size. Aim for roughly equal-sized pieces for even cooking.
  3. In a large bowl, toss the potatoes with olive oil, BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, and black pepper. Make sure the potatoes are evenly coated.
  4. Spread the potatoes in a single layer on a large baking sheet.
  5. Bake for 60-75 minutes, or until the potatoes are tender and slightly caramelized, flipping halfway through.
  6. Garnish with fresh parsley before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

26g

Fat

8g

Carbs

9g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Barbecued Potatoes?

Barbecued Potatoes tarda unos 95 minutos de principio a fin: aproximadamente 15 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Barbecued Potatoes?

Barbecued Potatoes tiene aproximadamente 241.8 calorías por ración, con unos 5 g de proteína, 9 g de carbohidratos y 20 g de grasa.

¿Qué ingredientes necesito para Barbecued Potatoes?

Los ingredientes principales de Barbecued Potatoes son Baking Potatoes, Catalina Dressing, Barbecue Sauce, 1/4 cup olive oil, 2 tablespoons brown sugar, 1 tablespoon apple cider vinegar. Consulta la lista completa con cantidades más arriba.

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