Ingredientes para Mini Fruit Tarts
- Pillsbury Sugar Cookie Dough
- Whipped Topping
- Cream Cheese
- 1 cup granulated sugar
- Canned Crushed Pineapple
- Fresh Fruit
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Cómo preparar Mini Fruit Tarts
- Preheat oven to 375°F (190°C).
- In a medium bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the flour and salt, mixing until just combined. Do not overmix.
- Press the dough into mini tart pans. Prick the bottom of each tart shell with a fork.
- Bake for 12-15 minutes, or until lightly golden.
- Let the tart shells cool completely on a wire rack.
- Meanwhile, prepare your fruit filling. You can use a simple pastry cream, whipped cream, or even just a mix of your favorite fruits with a touch of sugar and lemon juice.
- Once the shells are cool, fill each tart with your prepared fruit filling.
- Garnish with fresh fruit, a dusting of powdered sugar, or a sprig of mint, if desired.
- Chill for at least 30 minutes before serving to allow the flavors to meld and the filling to set.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
36g
Fat
15g
Carbs
5g
