Mini Fruit Tarts Recipe

Wow your guests with these easy-to-make, impressive mini fruit tarts! A delicious dessert perfect for any occasion, these bite-sized treats are bursting with fresh fruit flavor and require minimal baking time. Get the recipe now!

Prep Time 20 mins

Cook Time 45 mins

Calories 137.1 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mini Fruit Tarts

Pillsbury Sugar Cookie Dough
Whipped Topping
Cream Cheese
1 cup granulated sugar
Canned Crushed Pineapple
Fresh Fruit

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How to Make Mini Fruit Tarts

Preheat oven to 375°F (190°C).
In a medium bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
Gradually add the flour and salt, mixing until just combined. Do not overmix.
Press the dough into mini tart pans. Prick the bottom of each tart shell with a fork.
Bake for 12-15 minutes, or until lightly golden.
Let the tart shells cool completely on a wire rack.
Meanwhile, prepare your fruit filling. You can use a simple pastry cream, whipped cream, or even just a mix of your favorite fruits with a touch of sugar and lemon juice.
Once the shells are cool, fill each tart with your prepared fruit filling.
Garnish with fresh fruit, a dusting of powdered sugar, or a sprig of mint, if desired.
Chill for at least 30 minutes before serving to allow the flavors to meld and the filling to set.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

36g

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French American Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Pies And Tarts Tarts Desserts Easy Beginner Cook Number Of Servings

Frequently Asked Questions

How long does it take to make Mini Fruit Tarts?

Mini Fruit Tarts takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Mini Fruit Tarts?

Mini Fruit Tarts has approximately 137.1 calories per serving, with about 3 g protein, 5 g carbohydrates and 11 g fat.

What ingredients do I need for Mini Fruit Tarts?

The key ingredients for Mini Fruit Tarts are Pillsbury Sugar Cookie Dough, Whipped Topping, Cream Cheese, Sugar, Canned Crushed Pineapple, Fresh Fruit. See the full list with measurements above.