Ingredientes para Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache
- 16 ounces (2 packages) cream cheese, softened
- 1 ½ cups granulated sugar
- 1 teaspoon peppermint extract
- Green Food Coloring
- 4 large eggs
- Semisweet Mini Chocolate Chips
- Chocolate Wafer Pie Crust
- ½ cup heavy cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache
- Preheat oven to 325°F (160°C).
- In a large mixing bowl, beat 16 ounces (2 packages) of cream cheese and 1 ½ cups granulated sugar on medium speed with an electric mixer until light and fluffy.
- Beat in 1 teaspoon peppermint extract and a few drops of green food coloring until evenly combined. (Start with less food coloring and add more as needed to reach your desired shade of green.)
- Add 4 large eggs one at a time, beating well after each addition. Mix until just combined.
- Gently fold in ¾ cup mini chocolate chips.
- Pour the cream cheese mixture into your prepared pie crust (9-inch).
- Place the filled pie crust on a baking sheet to catch any spills.
- Bake for 35-40 minutes, or until the cheesecake is almost set around the edges but still slightly jiggly in the center.
- Let the pie cool completely on a wire rack for at least 1 hour.
- While the cheesecake cools, prepare the ganache: In a small, heavy-bottomed saucepan, combine ½ cup semi-sweet chocolate chips and ½ cup heavy cream.
- Cook over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth and glossy.
- Pour the ganache over the cooled cheesecake, spreading evenly.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to set completely.
- Store leftover pie in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
201g
Fat
124g
Carbs
22g
